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Peter Bowden, the most well-known gardener in the Capital Region
of New York, has been writing gardening articles since the mid 1980's.
Over 20 years of experience in the retail garden center industry as well
as a life-long love of gardening make Peter's anecdotes worth the read,
every time. Not only are these articles filled with pertinent information
for the North American gardener, they are also packed with amusing
stories, crammed with societal insights, and peppered with poignant points
of practical procedures for the home gardener.
March 28, 2000 You
Can't Beat Bone Meal
The planting season is upon us.
Early in the season we can take advantage of any warm weekend weather
by planting rose bushes, and all kinds of shrubs and trees that won’t mind
if we have another bout of cold. Those
whose soil has already made the transition from mud to soil can even start
popping in lily bulbs and other hardy bulbs and tuberous perennials.
The last few years I’ve noticed that perennials have become very
popular. I suppose that this is
due to the theory that, since perennials come up every year, folks can avoid
“all that work” involved with planting annuals that need to be planted
every year. I would prefer to
think that our gardening tastes have become more sophisticated as the years
go by. Perhaps we’ve learned
to appreciate perennials during all stages of their development rather than
demanding the “instant gratification” that annuals provide.
I myself would never exclude either from my garden. “Variety is the spice of life” as they say.
While it’s true that perennials are a more permanent addition to
the flowerbed, annuals, with their unending show of flowers will always have
a place in my flowerbeds. How could I resist the feathery foliage and cheerful flowers
of cosmos or the durable height of cleome?
How can you top the color impatiens or coleus bring to the shady
corners of your yard? The
little effort involved in planting annuals is amply rewarded by the show
annuals provide.
Anyway…with the planting season starting up,
I am compelled to mention a product that I won’t plant a perennial, shrub,
tree, or hardy flowerbulb without.
What if you could buy a product that was high
in phosphorus, lasted in the soil long enough to feed your plants for 4 or 5
years and was 100% organic? Sounds
great doesn’t it? What is
this amazing new product? Just
something that you great-grandmother or great grandfather probably
used…BONE MEAL!
To appreciate bone meal, you have to understand
the importance of phosphorus to your plants.
Phosphorus is the middle of the three numbers on any fertilizer
product (remember?). It
stimulates root growth and flower and fruit production.
There are many sources of phosphorus.
Some are rapidly available as in soluble plant foods like Miracle-Gro. Others are slower as in 5-10-5, a popular vegetable food.
The steamed, sterilized phosphorus in bone meal is not a chemical
fertilizer and is not soluble at all. Bone
meal MUST be mixed into the soil at planting time so the roots of the plant
will grow into and through the bone meal.
This provides the plant with a source of phosphorus that the plant
can use as it needs. New
gardeners become aware of the importance of bone meal when they plant their
first fall bulbs like daffodils and tulips.
More experienced gardeners realize the value of adding bone meal to
the soil whenever they are planting ANYTHING that they expect to return
every year. I always add bone
meal when I’m planting trees, rose bushes, evergreens, flowering shrubs,
evergreens, fruit trees, and, especially, perennial plants.
The only time I DON’T add bone meal is when I’m planting annuals
or vegetables that will only grow for one season.
Adding bone meal to you peat moss/soil blend in the bottom of your
planting hole below shrubs trees, bulbs and perennials insures that the root
system will establish itself in the shortest possible time.
If the root system is strong and vigorous, the rest of the plant will
follow suit. During the active
part of the season I still use my other plant foods to provide nitrogen and
potassium but, early and late in the season when substantial root growth is
occurring, I know my bone meal is down there helping the plant take
advantage of the cool weather.
Remember that bone meal can’t burn like a chemical fertilizer, so
it’s very safe when placed near the roots.
Anyone who’s had the experience of planting fall bulbs without bone
meal only to watch them get smaller and smaller each year can appreciate the
value of adding bone meal. As
I’ve been known to say, “You’d be crazy to overlook the benefit of
adding bone meal in all permanent planting situations.”
Thanks for the read.

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